The History of Oktober Fest-Märzen and Ayinger Oktober Fest-Marzen. Bavarians have been celebrating the harvest with beer festivals since before the 1400s. Märzen is brewed in March to be ready for the September and October beer festivals.
Rich, golden color. Slightly sweet, malty nose. Medium to big body and alcohol. Soft dryness from long maturation.
Tellerfleisch (boiled beef), pretzels and radishes, goulash with dumplings, clam chowder, bock-wurst, weiner schnitzel, roasted chicken, pork, and sauerkraut. Traditionally served in tall earthenware or glass mugs.
Product Sizes and Quantities
Four-packs of 11.2 oz. (330 ml) bottles / six 4-packs per case
16.9-ounce (500 ml) bottles / 20 per case
ABV: 5.8% – OG: 1.054 – IBU: 21
Ingredients: Water, barley malt, hops, yeast.
Ayinger Brewery Oktober Fest-Marzen
This family-owned brewery in the foothills of the Alps is famous for a full range of award-winning Bavarian specialty beers.
Brauerei Aying has a long-standing reputation for excellence in beer and hospitality. Although Ayinger Brewery was founded in a picturesque village 25 kilometers from Munich in 1878, the site of the Ayinger Gasthaus Brewery Hotel has been one of Bavaria’s most famous restaurants for more than 500 years.
In the shadow of the Alps, nestled in the 1200 year-old village of Aying (pronounced eye-ing), Brauerei Aying produces 12 different styles of beers, more than most of the larger breweries. The Ayinger Brewery has been owned and operated by the same family since 1878 and represents one of the most pleasant and interesting small breweries which are typical of Europe. Brewing good beer is the premier duty of Aying, and people come from all over the world to sample the wares.
Ayinger Event Calendar: