Belfast Bay Lobster Ale

Keg

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Belfast Bay Lobster Ale is a copper “Red” ale with a medium hop flavor and aroma.

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Belfast Bay Lobster Ale is a copper “Red” ale with a medium hop flavor and aroma. It offers all the qualities of “Red Ale” with subtle levels of fruity-ester flavor and hint of caramel. A slight yeast haze and chill gives Lobster Ale a clear. foamy. rich head. Belfast Bay Brewing Co, is near tile Canadian provinces of New Brunswick and Nova Scotia known for it Red Ale breweries.

Belfast Bay is handcrafted in Maine

When Pat Mullen’s wife suggested that a brewery from Maine should make a beer called Lobster Ale. a user-friendly red ale seemed to be the perfect brew, We scaled back on the heavily hopped formulas our neighbors produce. We then added slight amounts of black and dark crystal grains to produce a smooth. medium hopped brew. The result is a very flavorful and drinkable red ale with an extremely smooth finish.

Belfast Bay Brewing Co. is near the Canadian provinces of New Brunswick and Nova Scotia where just about every brewery makes a red ale, unlike the United States where red ales are not well known. Owner Pat Mullen says “When my wife suggested that a brewery from Maine should make a beer called Lobster Ale, a red ale seemed the perfect brew. Unlike our highly hopped neighbors beers, we decided to brew Lobster Ale to be very “user friendly.” We cut down on the hops and added slight amounts of black and dark crystal to the brew. The result is a medium hopped, medium flavored, very drinkable red ale.”

Belfast Bay Brewing Company Lobster Ale

Belfast Bay Brewing Company is near the Canadian provinces of New Brunswick and Nova Scotia where just about every brewery makes a red ale, unlike the United States where red ales are not well known. Owner Pat Mullen says “When my wife suggested that a brewery from Maine should make a beer called Lobster Ale, a red ale seemed the perfect brew. Unlike our highly hopped neighbors beers, we decided to brew Lobster Ale to be very “user friendly.” We cut down on the hops and added slight amounts of black and dark crystal to the brew. The result is a medium hopped, medium flavored, very drinkable red ale.”

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Additional information

Keg

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