Brooklyn Black Chocolate Stout

Keg

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This is the famous Brooklyn Black Chocolate Stout. In the 18th century, Catherine the Great, Empress of Russia, ordered a stout to be sent to her from England.

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Brooklyn Black Chocolate Stout

This is the famous Brooklyn Black Chocolate Stout. In the 18th century, Catherine the Great, Empress of Russia, ordered a stout to be sent to her from England. This beer was brewed strong and hoppy to survive the sea voyage, and it arrived in perfect condition. Soon “Russian Imperial Stout” became the toast of the Russian aristocracy. Brewed since 1994, our Black Chocolate Stout has itself become a modern classic, heralded the world over. It achieves its dark chocolate aroma and flavor through the artful blending of six malts and months of aging. Properly kept, it will improve in the bottle for many years. This stout is the toast of the winter season in many countries, and there is nothing better to enjoy with chocolate desserts, cheesecake, ice cream, fine cheeses and roaring fireplaces.

Given this beer’s higher ABV and sturdy character, we think it’s a prime candidate for cellaring. Find a cool, dry spot away from light sources, and see how it changes in the years to come. You never quite know what will happen when you age a beer: perhaps the body will smooth out, notes of vanilla, oak, and tannins will come to the front, or hints of leather and soy sauce will make themselves known. No matter what, remember that beer is meant for drinking, so don’t keep it to yourself for too long.

Style: Russian Imperial Stout
Malts: Canadian 2-row, caramel malt, malted wheat and a blend of American roasted malts
Additions: Contains wheat
Hops: Willamette and American Fuggle
Alcohol by Volume: 10.0%
Original Gravity: 24.5° Plato
Food Pairings: Chocolate desserts, cheesecake, fruit tarts, ice cream, and strong cheeses, such as Stilton.
Availability: October-March
Format: 15.5 gal kegs; 5.2-gal kegs; 24/12oz bottles; 4-packs

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The Brooklyn Brewery

Like our namesake borough, The Brooklyn Brewery is made up of a rich collection of characters from all over the world. In our Williamsburg home, these characters are dedicated to brewing and selling great beer and enriching the communities we serve. Together, these Brooklynites have assembled the skills needed to transform a home brewing hobby into an independent brewery with a brand that has become an international beacon for good beer.

Starting with our flagship Brooklyn Lager, the portfolio of Brooklyn Brewery has grown to a wide-ranging collection of beers, always keeping an eye to traditional brewing techniques, even as Brewmaster Garrett Oliver and his team seek to push the boundaries of beer. It’s now easy to find a smooth Brooklyn Lager, hoppy Defender IPA, tart Bel Air Sour or roasty Brown Ale in your favorite watering holes. BLAST!, East IPA, Sorachi Ace and Pilsner are standing by on shelves near you, ready to be taken to parties, barbecues or your favorite chair. Each season brings beloved seasonals like Brooklyn Summer Ale and Brooklyn Black Chocolate Stout back to the shelves and taps, ushering in the joys of the changing weather. Big bottles of Local 1 and releases from our barrel-aged lineup are no strangers to restaurants and home-cooked meals alike. Push a little closer to the fringes and you may find yourself enjoying an extremely limited Brewmaster’s Reserve at a handful of bars, encountering a Ghost Bottle released from our barrel aging facility or stumbling upon a Tasting Room-only release from the BB R&D or Worshipful Company of Brewers series. Attend one of our beer dinners or special events and there’s honestly no telling what might come in your next glass, but you can count on it being delicious.

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Additional information

Keg

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