In Iceland, winter is not something we fear, it is something we embrace. We celebrate this with our super limited-edition Einstok Icelandic Winter Ale, brewed with hand-cut and cured spruce tips. It is the perfect ale to inspire you to face the elements.
THIS SMOKY PINE AND WHISKY FLAVOR IS NOT FOR THE FAINT-HEARTED. IT IS TO BE EARNED.
KEY INGREDIENTS: Smoked Icelandic barley, pale ale malt, crystal malt, chocolate malt, Bavarian hops, Icelandic spruce tips
FOOD PAIRINGS: Smoked leg of lamb, smoked saddle of pork. Traditional dishes like Þorramatur, Sviðahausar, Hrútspungar and Lundabaggar. Dark chocolate. Cold nights. New beginnings.
TASTING NOTES: Ask yourself: Am I worthy? This smoky pine and whisky flavor is not for the faint-hearted. It is to be earned. A reward for braving a cold night or a broken heart. For a quest completed or defeat endured. This is no beach beer, no fruit garnish, no insipid sour. Just full-bodied flavor, eternal warmth and soul-cleansing satisfaction.
Einstok Beer Company Icelandic Winter Ale
It takes us nine to twelve months to release new styles, because we take the time to find the right ingredients and to brew several versions until we get to the best. We are not a brewery that strives to come out with a new style every week – we are relentlessly focused on quality over quantity. And the results are beers that have won awards all over the world and fans in more than 22 countries.
At Einstök, we believe that great beer is part of a bigger experience that includes music, sports, adventure and, especially, food. That is why great chefs all over the world have embraced Einstök on their drink menus. Our balanced approach to brewing creates ales that pair brilliantly with all styles of food, enhancing their unique flavor, not competing with it. From Nordic, Asian and Latin cuisine to iconic bistros and steak houses, discover why Einstök is the perfect pairing for your favorite food.
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