Green’s Gluten-Free Gluten Dubbel

The History of Endeavour Dubbel Ale

The dubbel style originated in Belgium, possibly as a “second style” offered for sale by monastic breweries. Green’s Endeavour Dubbel is the world’s first version of this style made with no barley – it is produced from all gluten-free ingredients.

Taste

In the classic dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional Belgian yeast bouquet.

Serving Suggestion
Makes a fine aperitif; also great with traditional Italian antipasto, soft cheeses, gluten-free baked goods and Belgian-style “pomme frites.”

Accolade
Silver Medal, Gluten-Free Beer category – World Beer Cup ® 2014
Calgary (AB) International Brewfest 2013 Top gluten-free beer.

Product Sizes and Quantities
16.9-ounce (500 ml) bottles / 12 per case
Stats

ABV: 7.0% – OG: 1.064 – IBU: 24

Ingredients: Water, millet, buckwheat (soba), brown rice, sorghum, hops, yeast.

Green’s Gluten-Free Gluten Dubbel

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About Green’s

Green’s Gluten-Free Belgian beers made from gluten-free ingredients: millet, sorghum, buckwheat, and rice – as well as hops, water, and yeast.

Green’s beers have been brewed in Lochristi, Belgium at the highly-respected DeProef Brewery since 2004. Inspired by strong European beers and developed to a closely guarded secret recipe, these specialty beers are brewed with a full body, crisp taste and a refreshing flavor, losing none of the taste but all of the allergens. Green’s Beers are suitable for both Vegetarian and Vegan diets.

Green’s beers are made from gluten-free ingredients and DO NOT contain any of the following allergens or products thereof: Gluten, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk, Lactose, Nuts, Celery, Mustard, Sesame seeds, Sulfur dioxide nor Sulfites.