Sierra Nevada Southern Hemisphere Hop Pack. Hops have an extremely short harvest window—that precious time when the hops are bursting with intense aromatics. Luckily for us, harvest comes twice a year: once in each hemisphere. We’re able to get a variety of fresh hops from Australia and New Zealand, whose Southern Hemisphere growing season is the mirror image of ours, to star in this collection of hop-forward beers.
Sierra Nevada Southern Hemisphere Hop Pack contains:
SOUTHERN HEMISPHERE DOUBLE IPA
Intense pine, herbal and citrus flavor.
Featuring New Zealand hops Rakau, Pacific Jade and Waimea, this double IPA packs intense pine, herbal and citrus flavor and aroma with tropical fruit notes.
SOUTHERN HEMISPHERE IPA
Slightly hazy and ripe with tropical fruit flavors.
With Motueka hops from New Zealand and Galaxy hops from Australia, this IPA has a slight haze and is ripe with passion fruit, lychee, citrus and spice flavors and aromas
SOUTHERN HEMISPHERE HOPPY PILSNER
Crisp and clean with hints of orange zest and spice.
New Zealand’s Wai-Iti hop is bright with aromas of mandarin and lime zest. Add the signature orange zest/marmalade notes from Pacifica hops, also of New Zealand, and you have our Southern Hemisphere Hoppy Pilsner. Crisp and clean with hints of orange zest and spice, it combines subtle complexity and superb drinkability.
SOUTHERN HEMISPHERE SESSION IPA
Citrusy, floral and sessionable.
Citrusy, floral and sessionable, our Southern Hemisphere Session IPA is brewed with Nelson Sauvin and Wakatu hops from New Zealand, lending the beer fresh and bright aromas and flavors.
Sierra Nevada Brewing Company Southern Hemisphere
Turns out, good beer can do a lot of good.
We shook things up in the ’80s, and it helped launch a beer revolution that’s in full force today. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.
Our Story
Ken Grossman started Sierra Nevada with a hand-built brewhouse and the odds stacked against him. In 1980, that patchwork of pipes, pumps and tanks began making beers that forever changed the course of American craft brewing. Ken Grossman was a wild card from the get-go. As a toddler, he took things apart faster than his mom could keep up—the toaster, the washer, outlet covers. Tinkering turned into inventing, and learning in school didn’t compare to education in a backyard shop. Ken fell for science, though, thanks to the father of a close friend. Visiting their house, Ken always saw and smelled curious bubbling jugs: homebrew.
Sustainability
Use our interactive maps to explore how we slash our environmental impact at both breweries, from a next-level “reduce, reuse, recycle” mindset to generating alternative energy onsite.
Take Back Our Trails
We believe freedom is in the great outdoors. But trail maintenance is underfunded
while foot traffic keeps growing, and it’s harming our favorite places to play. If we don’t step up, our trails die out. Join us in action and advocacy to take back our trails.
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