Anchor Brewing Christmas Ale 2019

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Our annual Anchor Brewing Christmas Ale 2019 is a subtly spiced and sumptuously smooth winter warmer. This year’s brew marks the 45th annual release.

The 45th annual release of this Anchor holiday tradition

Our Anchor Brewing Christmas Ale 2019 is a subtly spiced and sumptuously smooth winter warmer. This year’s brew marks the 45th annual release of this Anchor holiday tradition. This year’s brew marks the 45th annual release of this Anchor holiday tradition.

Back in 1975, Anchor released the first holiday beer in America since Prohibition. Year after year, Anchor creates a new, secret recipe with a unique hand drawn label for their Christmas Ale, but the intent with each brew remains the same: joy for the changing seasons and celebration of the newness of life. With a heavily guarded, confidential recipe, Christmas Ale is sold only from early November to mid-January. This highly anticipated seasonal delight is complex and full in flavor, packed with toasty cocoa notes, roasted malts and strong aromas of resinous pine.

Anchor Brewing Christmas Ale 2019

First Brew 1975
First Bottling 1975
Alc. by Volume 6.9
Availability Nov.-Jan.
Malt Top Secret
Hops Top Secret
Dry Hops Top Secret

Anchor Brewing Company Event Calendar:

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Anchor Brewing Company

A TIME-HONORED BREWING TRADITION
Anchor is America’s first and oldest craft brewery, with roots dating back to the California gold rush. Today, our beers are handmade from an all-malt mash in our traditional copper brewhouse. Our process combines the time-honored art of classical craft brewing with carefully applied, state-of-the-art modern methods.

THE HEART AND SOUL OF ANCHOR
Every drop of Anchor beer is made right here in our traditional copper brewhouse. Decades-old handmade tools of the trade — mash tun, lauter tun, grant, and brewkettle — are literally at the heart of our historic American brewery, surrounded by our offices, quality-control lab, and taproom. It is a constant reminder of the brewcraft at the core of who we are.

MODERN TECHNIQUES FOR AN ANCIENT CRAFT
In the 1960s, Anchor was perhaps the most primitive small craft brewery in the world. By 1971 the year we began bottling Anchor Steam beer we had perhaps the most modern small brewery in the world, with state-of-the-art quality control systems in place to ensure that our beers are always pure and fresh, from brewing, through finishing, packaging and transporting. We know of no brewery in the world that matches our efforts to combine traditional, natural brewing with such carefully applied, modern methods.

anchorbrewing.com

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