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We’ve brewed Pilsner Urquell in the same brewery using the same recipe for over 175 years. Today, we still insist on using traditional methods, like triple decoction and parallel brewing in wooden lagering barrels. It takes longer but means we never compromise on our taste.
PILSNER URQUELL TASTES BETTER WITH FOAM
A thick head of dense, wet foam seals in the freshness, protects our delicate flavours from oxygen and creates the perfect balance in our beer, so every sip tastes perfect.
Pilsner Urquell’s signature flavour balances sweetness from the triple-decocted malt, and bitterness from our Saaz hops. The thick head of dense wet foam adds smoothness and seals in flavour and aroma.
We’ve only ever used 100% Czech ingredients to brew our beer so we can be sure it tastes the same as it did in 1842.