The History of Apple (Pomme)
Long before hops were common in most beers, various fruits and herbs were used to season beers. The clean, bright aroma and flavor of apples melds beautifully with the complex tartness of lambic. Lindemans Pomme was introduced in 2006, and renamed to Apple in 2018.
Glowing, hazy gold color. Smooth, light body with the fresh flavor of real apples and a light green-apple tartness.
Perfect with rich cream sauces, hearty soups, aromatic cheeses and spicy cuisine – supremely refreshing. Serve at 38-41 °F in flute-shaped Lambic glass.
95 Points, “Top-Rated Fruit Lambic” – World Beer Championships, 2013; notes.
“World’s Best Fruit Lambic,” World Beer Awards, 2013