Unibroue La Fin Du Monde
To date, Unibroue La Fin Du Monde has earned more medals and awards in major international competitions than any other Canadian beer. It is Unibroue’s international flagship ale.
It took 18 months of research before La Fin du Monde saw the light of day in February 1994. Representative of a style that was originally developed by medieval monks who served beer on special occasions, it is a premium beer with a surprising finesse. Like Trappist triple ales, La Fin du Monde is brewed and refermented in the bottle—a first in the American market at the time of launch.
To date, it is the most awarded Canadian beer and has been honoured at several top international competitions. True to tradition, Unibroue brewed this beer in honour of the French explorers who, when they discovered North America, believed they had reached “the end of the world”.
Brewed since 1994
Origin: Chambly, Quebec
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At Unibroue, we create unique-tasting craft beers using traditional brewing methods.
To craft our beers, we draw inspiration from the great brewing traditions developed over the last two centuries by Trappist monks in Europe—particularly in Belgium. Our beers preserve all their protein and part of their yeast, making them truly worth savoring.
From the very beginning, we have carved out a special niche in the beer world with top quality products and a brand rooted deep in Quebec culture. It made history by becoming the first North American beer maker to use a brewing method inspired by the two-centuries-old tradition developed by Trappist monks in Europe—particularly in Belgium. Over the years, we have remained faithful to our origins even as we have grown to become an icon of the brewing world. Our products take you on a journey filled with legends and fabulous tales.